Squash Soup Recipe Easy Add the broth and simmer 15 minutes. Melt the butter in a large pot over medium heat; Great any time of year. Place the quartered squash onto a half sheet pan, brush the flesh of the squash with a little butter and season with 1 tablespoon of the salt and 1 teaspoon of the white pepper. Add the squash and cook, stirring occasionally, until.
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