Yaki Udon
Easy,quick and yummy noodles for dinner or lunch
Ingredients Quantity
Noodles 1
Soy sauce 3 teaspoon
Mirin sweet cooking sake 2tsp
Dashi stock 1tsp
Vegetable oil 1 tablespoon
Salt and pepper pinch
Preparation time- 10 minutes
Cooking time- 10 minutes
Method
Prepare the toppings by cutting the vegetables, meat or fish into bite size pieces.
To cook the Udon noodles, and them to boiling water for 2 or 3 minutes in a saucepan. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. Drain them and rinse well with cold water in a colander.
Add a little oil to a frying pan or work and start to cook the vegetables or meat. The secret to a delicious stir-fry is to make sure that all the ingredients have been mixed well for a few minutes.
You can now add the Udon, and then the soy sauce, mirin and dashi to your pan. Continue to mix everything together so all the ingredients are well combined. You can also add some bonito flakes, Japanese mayonnaise and seaweed sprinkles for an even more Japanese authentic flavor.
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